Thursday, March 4, 2010

Bento #200

I can't believe that I've now photographed and documented 200 of Maisie's bentos. I know that I've missed many along the way but getting 200 up here, to me, is very cool.


Ham & cheese flowers with quail egg centers and gim faces on a bed of gim. Cashews, jelly, grapes & dry roasted edamame.

After all the extra sugar in yesterday's bento I was extra careful in what I packed today. Maisie really enjoyed this bento and ate everything but a few kernels of edamame and a couple of the cashews as she said she was full up.

6 comments:

Joanne said...

i love bentos..i have been looking for wholesale bentos lately..i tried looking for it where i just found my wholesale handbags, but it wasnt there

Rachel said...

nice ideas!

Colleen said...

I am in awe and totally inspired by all your creative bentos. Hopefully this year my picky eater will let me make some for her because they look so fun!

Congratulations on 200 - wow!

I used to be a person said...

Congratulations on your 200th bento! I love reading this blog, though I don't leave comments as often as I should.

I just wanted you to know that you have given me some great ideas for things I can pack in my little guy's lunch. I love making bentos for him and for myself. Keep up the good work!

:)

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