I can't believe that I've now photographed and documented 200 of Maisie's bentos. I know that I've missed many along the way but getting 200 up here, to me, is very cool.
Ham & cheese flowers with quail egg centers and gim faces on a bed of gim. Cashews, jelly, grapes & dry roasted edamame.
After all the extra sugar in yesterday's bento I was extra careful in what I packed today. Maisie really enjoyed this bento and ate everything but a few kernels of edamame and a couple of the cashews as she said she was full up.