Thursday, January 22, 2009

Bento #78


Carrot coins, beef ravioli, flowers made out of golden delicious apple, cheese & carrot, Pocky.

When I picked Maisie up from school today she told me that she ate all of her bento and that it was delicious and pretty. Sure enough, she did eat it all with only a couple scraps of carrot remaining in the box.

4 comments:

Anne said...

Lisa... I had no idea you had this great Bento blog! Love it! Rachel is terribly picky, too... and I have a hard time getting healthy food in her. I'm wondering if doing some Bento lunches might just be the thing to try? I'm clueless about how to even get started, though! How did you learn how to do this? Oh... I guess I should just keep reading the blog, right? :)

Flying Lily said...

I love those flowers, which I first thought were cookies...very neat idea.

Sophia's Mama and Baba said...

I have recently come across your blog and I have to tell you that I LOVE it. I am now obsessed with the idea of the Bento box. I too have a young daughter from china and can hardly wait for her to start school so I can make bento Box lunch for her. Thanks for the inspiration and all the great resources..


Susan

Rachel said...

Ravioli!! my kids favourite too!

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