Thursday, October 9, 2008

Bento #56

Julienne carrots with an orange glaze, curried Israeli couscous, steak, dried fruit, Bombolin cookie and grape fruity pudding.

A few teaspoons worth of the couscous came home along with probably 90% of the steak. I had hoped that she would eat the meat but I truly didn't have high hopes for it to happen. I had some of the couscous for lunch today and WOW am I ever surprised that Maisie ate as much of it as she did because sitting over night it developed a real kick. I'm guessing it was those extra large jalapenos along with the extra curry powder I added, but it's!


Anonymous said...

Love, love, love your blog! As the proud Mama to two beautiful China girls, aged 4 and 6 (who are also 'discriminating' eaters); I really enjoy your ideas - and your comments about what works, and what hasn't worked as well! Do you have any resources that you would care to share - I am particularly interested in Miss Maisie's adorable new Hello Kitty Box, and the egg molder with the shaped yolks - Dreamland Egg maker, I think it’s called! I have been looking for one of those for months! Also, how on earth did you make the adorable pink egg whites??? I am sure it’s something easy – but my kitchen talents are somewhat legendary (and, sadly, not in a good way :o) )

Thanks so much!

Kate – CCAI Mom to two in Colorado

Mark, Rebecca and Sophia said...


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