Wednesday, July 1, 2009

Bento #123

Angel hair pasta with butter, garlic & Parmesan cheese, ham flower and carrot coins and a marshmallow ice cream cone.

Maisie loves her pasta. A few carrot coins returned home but overall a very successful bento.


To The Moon and Back said...

Hi Lisa, I found your blog recently. Our daughter is a picky eater also and to add to that she has food allergies. So I try to make her lunches interesting. I love your ideas. I have a couple of questions.

How do you keep the pasta from getting sticky in the lunch box?

I tried the Ichiban website and can't seen to figure out how to order anything, has it changed?

PS/we are awaiting a referral for a little girl from China, LID 9/4/07.

kim's tattoo designs said...

you sure know how to make food look pretty, i love the ham flower idea.

virtualization management expert said...

I am really enjoying your posts. I hope i can make fun lunches for my kids too.

another run said...

its great how you make an effort to make the food look pretty.

anita's servicio informatico said...

I love the ice cream marshmallow!

kim's wall art set said...

Your posts really inspire me to be more creative with my kids food.

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