BBQ meatballs, banana jelly, cantaloupe and grapes.
Maisie finished all but three of the grapes and told me that she loved her bento. I also found out that all the other children at her gymnastics camp are very intrigued by and love checking out her bento each day. Guess it's much more fun and interesting than a plain old sandwich or a Lunchable...and a lot more nutritious too!
I was asked about the meatballs and how I make them. I use frozen, pre-cooked Italian meatballs that I toss in some BBQ sauce to coat and then bake @ 350F for 15 minutes.