Friday, July 3, 2009

Bento #124


BBQ meatballs, banana jelly, cantaloupe and grapes.

Maisie finished all but three of the grapes and told me that she loved her bento. I also found out that all the other children at her gymnastics camp are very intrigued by and love checking out her bento each day. Guess it's much more fun and interesting than a plain old sandwich or a Lunchable...and a lot more nutritious too!

I was asked about the meatballs and how I make them. I use frozen, pre-cooked Italian meatballs that I toss in some BBQ sauce to coat and then bake @ 350F for 15 minutes.

4 comments:

Mahmood said...

Hi Lisa! Your blog is very nice. The food appears yummy. The photographs are very beautiful. Wish you all the best. God is Great.

http://www.thedynamicnature.com

Teresa @ Grammy Girlfriend said...

What a great blog...I just had a little time to blog hop tonight and enjoyed your blog. Happy 4th of July!!

I used to be a person said...

Looks yummy as always! :)

A Beautiful Mess said...

yum..thanks for letting us know how you made the bbq meatballs. I made Sophie a bento lunch today...not a snazzy as your:) but I wanted to let you know that I found mini crab cakes and Sophie looooved them. She dipped them in ketchup and ate them all up! Perfect size for toddler bento:) Soph is starting a new preschool in the fall and we have to provide lunch and snack, so I will do my best working mom bento this coming school year.

thanks for sharing!

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